Chemical and pharmacological aspects of neutralization of heparins from different animal sources by protamine
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DOI: 10.1111/jth.14221
Abstract: Essentials Bovine (HBI) and porcine (HPI) heparins differ in structure and anticoagulant activity. Protamine‐neutralization was evaluated on a variety of physical‐chemical methods. HBI requires more protamine than HPI to fully neutralize its anticoagulant activity. Protamine… read more here.
Keywords: chemical pharmacological; different animal; neutralization heparins; pharmacological aspects ... See more keywords