New Acylated Flavone-O-Glycosides and Iridoids from the Genus Veronica
Sign Up to like & getrecommendations! Published in 2021 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-021-03382-2
Abstract: Six new compounds including four flavonoids (1–3, 5) and two iridoids (4 and 6) were found in three Veronica species growing in eastern Siberia. Their structures were studied by UV and NMR spectroscopy and mass… read more here.
Keywords: acylated flavone; iridoids genus; flavone glycosides; glycosides iridoids ... See more keywords
New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125796
Abstract: Interest in anthocyanins has increased remarkably in recent decades, although their wider application has been hampered by instability problems. Thus, this study aimed at developing a strategy to gain access to more stable anthocyanins via… read more here.
Keywords: new acylated; antioxidant activity; activity thermostability; cyanidin ... See more keywords
Triple-negative breast cancer suppressive activities, antioxidants and pharmacophore model of new acylated rhamnopyranoses from Premna odorata
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra01697g
Abstract: Phytochemical investigation of Premna odorata Blanco “Lamiaceae” young stems afforded four new acylated rhamnopyranoses 1–4, along with fourteen known compounds 5–19. The structures of the new compounds were confirmed using extensive 1D, 2D NMR, and… read more here.
Keywords: new acylated; breast; breast cancer; premna odorata ... See more keywords