New enterococci isolated from cheese whey derived from different animal sources: High biotechnological potential as starter cultures
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DOI: 10.1016/j.lwt.2020.109808
Abstract: Abstract Whey is one of the most important byproducts of dairy industries. The potential of lactic acid bacteria from cheese whey as starter cultures is unexplored. Thus, this study aims to isolate cheese whey lactic-acid… read more here.
Keywords: starter cultures; cheese whey; lab isolates; new enterococci ... See more keywords