Fermentation product with new equol-producing Lactobacillus paracasei as a probiotic-like product candidate for prevention of skin and intestinal disorder.
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DOI: 10.1002/jsfa.9648
Abstract: BACKGROUND Equol is a major isoflavone metabolite, and equol-producing bacteria have been isolated and characterized; however, fermentation has been performed with soybean-based products as substrates. Pueraria lobata has been reported as a plant with higher… read more here.
Keywords: skin intestinal; lactobacillus paracasei; product; new equol ... See more keywords