Articles with "new farnesyl" as a keyword



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Two new farnesyl phenolic compounds with anti-inflammatory activities from Ganoderma duripora.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.04.097

Abstract: Ganoderma fungi have long been used as a famous traditional medicine and food in country of East Asia. In this work, two new farnesyl phenolic compounds, ganoduriporols A and B (1 and 2), were isolated… read more here.

Keywords: anti inflammatory; two new; farnesyl phenolic; ganoderma duripora ... See more keywords
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Lepiginosides A-D: three new triterpenoid saponins and a new farnesyl glycoside from the stembarks of Lepisanthes rubiginosa (roxb.) leenh.

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Published in 2022 at "Natural product research"

DOI: 10.1080/14786419.2022.2102629

Abstract: Phytochemical investigation of methanolic extract of L. rubiginosa using modern chromatographic techniques has led to the isolation of three new triterpenoid saponins, lepiginosides A-C (1-3), a new farnesyl glycoside, lepiginoside D (4), together with lepisantheside… read more here.

Keywords: three new; triterpenoid saponins; new triterpenoid; farnesyl glycoside ... See more keywords