You are what you (are willing to) eat: Willingness to try new foods impacts perceptions of sexual unrestrictedness and desirability
Sign Up to like & getrecommendations! Published in 2021 at "Personality and Individual Differences"
DOI: 10.1016/j.paid.2021.111082
Abstract: Abstract Here, we examine the impact of one's willingness to try new foods on others' perceptions of sexual unrestrictedness and desirability as a sexual and romantic partner. Guided by insights from past research, we hypothesized… read more here.
Keywords: sexual unrestrictedness; try new; new foods; willingness try ... See more keywords
The overlooked importance of food disadoption for the environmental sustainability of new foods
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DOI: 10.1088/1748-9326/ac269c
Abstract: With human food production a major driver of global environmental change, there is increasing recognition of the importance of shifting towards more sustainable dietary patterns. With wholesale dietary change notoriously difficult to implement at scale,… read more here.
Keywords: importance; disadoption; new foods; food disadoption ... See more keywords
Effective Use of Plant Proteins for the Development of “New” Foods
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DOI: 10.3390/foods11091185
Abstract: Diversity in our diet mirrors modern society. Affluent lifestyles and extended longevity have caused the prevalence of diabetes and sarcopenia, which has led to the increased demand of low-carb, high-protein foods. Expansion of the global… read more here.
Keywords: new foods; development new; use plant; development ... See more keywords