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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/165/2009-cjfs
Abstract: rived compound) was contained considerable amounts (5.2%) in the essential oil. In total, volatile oil composition of M. pulegium L. plants studied in the present experiment was characterised as a new menthone type with appreciable…
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Keywords:
new menthone;
pulegium;
menthone type;
oil ... See more keywords