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1
Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00828
Abstract: Blue gum (Eucalyptus globulus) is a widely used botanical in the cosmeceutical and food industries. Although blue gum leaves are known for abundant essential oils, their nonvolatile phytochemical constituents and bioactivities remain unclear. Herein, a…
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Keywords:
gum eucalyptus;
new monoterpene;
glucose esters;
eucalyptus globulus ... See more keywords
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1
Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03370
Abstract: The seed of Myristica fragrans Houtt (nutmeg) is one of the important spices that have been extensively used in the culinary, food, beverage, and also in medicinal products industry. Previous phytochemical studies on nutmeg were…
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Keywords:
new monoterpene;
constituents nutmeg;
monoterpene;
conjugated phenolic ... See more keywords
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2
Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2101053
Abstract: Two new monoterpene esters (1 and 2) and four known compounds (3-6) were isolated from the pericarps of Alpinia zerumbet. Their structures were elucidated by extensive spectroscopic analyses and their anti-inflammatory activity was evaluated by…
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Keywords:
new monoterpene;
alpinia zerumbet;
monoterpene esters;
pericarps alpinia ... See more keywords
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1
Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2137802
Abstract: Two new monoterpene esters, illigerates H and I (1 and 2), and six known compounds actinodaphine (3), bulbocupnine (4), stephanine (5), hypserpanine B (6), betulinic acid (7) and gallic acid (8) were obtained from the…
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Keywords:
new monoterpene;
illigera paviflora;
monoterpene esters;
paviflora dunn ... See more keywords