Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilis
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0211-2
Abstract: Six bacterial strains isolated from various Korean fermented foods were cultured in cellobiose-containing medium to investigate their potential for producing new kind of oligosaccharides. After bacterial culture in a liquid medium, each culture medium was… read more here.
Keywords: strain bacillus; bacillus subtilis; new oligosaccharide; characterization new ... See more keywords
Cannadicas A and B: two new oligosaccharide esters from the roots of Canna indica L.
Sign Up to like & getrecommendations! Published in 2021 at "Natural product research"
DOI: 10.1080/14786419.2020.1869232
Abstract: Two new sucrose derivatives, named as cannadica A (1) and cannadica B (2), and eight known compounds, 6'-O-acetyl-3-O-(E)-p-coumaroylsucrose (3), heterophylloside C (4), 6'-O-vanilloylarbutin (5), isotachioside (6), 2,6-dimethoxy-p-hydroquinone 1-O-β-D-glucopyranoside (7), 3,5-dimethoxy-p-hydroquinone 1-O-β-D-glucopyranoside (8), benzyl glucoside (9),… read more here.
Keywords: canna indica; two new; new oligosaccharide; cannadicas two ... See more keywords