Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020
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DOI: 10.3389/fnut.2022.983940
Abstract: Food and beverage companies reformulate packaged foods and to better align their products with public health policies and evolving consumer needs. The nutritional quality of packaged foodscan be tracked using nutrient profiling methods. The present… read more here.
Keywords: packaged foods; 2018 2020; new packaged; nutritional quality ... See more keywords