Consumer attitudes toward new pasta products in Iran market: A qualitative and quantitative study
Sign Up to like & getrecommendations! Published in 2018 at "Management Science Letters"
DOI: 10.5267/j.msl.2017.11.005
Abstract: Article history: Received: September 26, 2017 Received in revised format: September 26, 2017 Accepted: November 28, 2017 Available online: November 29, 2017 Developed food production lines recently have built factories for novel products to find… read more here.
Keywords: consumer attitudes; new pasta; study; market ... See more keywords