Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"
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DOI: 10.1007/s11418-020-01443-4
Abstract: Abstract Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were… read more here.
Keywords: polyacetylene glycosides; two new; new polyacetylene; edible chrysanthemum ... See more keywords
A new dihydroflavone and a new polyacetylene glucoside from Bidens parviflora.
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DOI: 10.1080/10286020.2021.1998010
Abstract: A new dihydroflavone, 2(S)-isookanin-4'-methoxy-8-O-β-D-glucopyranoside (1), and a new polyacetylene glucoside, (10S)-tridecane-2E-ene-4,6,8-triyne-1-ol-10-O-β-D-glucopyranoside (2), along with seven known compounds (3-9), were isolated from the herb of Bidens parviflora Willd. The structures of all the extracted compounds were… read more here.
Keywords: bidens parviflora; new polyacetylene; polyacetylene glucoside; new dihydroflavone ... See more keywords
A new dolabellane diterpene and a new polyacetylene from the soft coral Clavularia viridis
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DOI: 10.1080/14786419.2017.1380025
Abstract: Abstract A new dolabellane diterpene (1) and a new polyacetylene (2) were isolated from the soft coral Clavularia viridis. The structures of 1 and 2 were elucidated by spectroscopic analyses including 1D and 2DNMR experiments… read more here.
Keywords: coral clavularia; new polyacetylene; new dolabellane; soft coral ... See more keywords