New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How).
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DOI: 10.1021/acs.jafc.7b00137
Abstract: With the aim to investigate the sweet-tasting compounds in Derris eriocarpa How (a substitute for licorice in "Zhuang" and "Dai" ethnopharmacy in Guangxi and Yunnan provinces of China) as well as to ascertain why the… read more here.
Keywords: triterpenoid saponins; sweet tasting; derris eriocarpa; new sweet ... See more keywords