Articles with "newest challenge" as a keyword



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Vegan probiotic products: A modern tendency or the newest challenge in functional foods.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2020.110033

Abstract: Vegan consumers represent an attractive economic target for the food industry with demand of products with health benefits, such as probiotic products. This review aimed to explore the so called vegan probiotic products by providing… read more here.

Keywords: products modern; modern tendency; probiotic products; newest challenge ... See more keywords