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Published in 2019 at "BMC Microbiology"
DOI: 10.1186/s12866-019-1475-x
Abstract: BackgroundThe newly created associations of lactic acid bacteria (LAB) isolated from Armenian dairy products (yoghurt, sour cream and different varieties of cheese), as well as from the gastrointestinal tract of honeybees were screened according to…
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Keywords:
newly created;
antifungal antibacterial;
cultivation;
lab ... See more keywords