Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation
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DOI: 10.1186/s12866-019-1475-x
Abstract: BackgroundThe newly created associations of lactic acid bacteria (LAB) isolated from Armenian dairy products (yoghurt, sour cream and different varieties of cheese), as well as from the gastrointestinal tract of honeybees were screened according to… read more here.
Keywords: newly created; antifungal antibacterial; cultivation; lab ... See more keywords