Probiotics: The Next Dietary Strategy against Brain Aging
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DOI: 10.3746/pnf.2022.27.1.1
Abstract: Owing to their long history of safe use, probiotic microorganisms, typically from the genus Lactobacillus, have long been recognized, especially in traditional and fermented food industries. Although conventionally used for dairy, meat, and vegetable fermentation,… read more here.
Keywords: brain aging; next dietary; brain; dietary strategy ... See more keywords