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Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00163-y
Abstract: This study aimed to investigate the impact of fennel seeds (FS) and black cumin seeds (BS) addition into the formulation of conventional and microwave-baked biscuits on the nutritional, physical, and sensory properties. Microwave biscuits were…
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Keywords:
microwave baking;
microwave baked;
fennel;
acrylamide content ... See more keywords
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Published in 2023 at "European review for medical and pharmacological sciences"
DOI: 10.26355/eurrev_202305_32330
Abstract: OBJECTIVE Natural wound dressings composed of gelatin (GEL) and chitosan (CH) impregnated with bioactive compounds (Nigella sativa oil) were prepared and characterized to evaluate their potential application. MATERIALS AND METHODS The formulated composite was subjected…
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Keywords:
nigella;
oil;
nigella sativa;
gel nigella ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.917310
Abstract: Nigella is a small genus belonging to the Ranunculaceae family which is presumably originated and distributed in Aegean and the adjacent Western-Irano-Turanian region. Comparative repeat analysis of N. sativa, N. damascena and N. bucharica was…
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Keywords:
nigella;
variation number;
number;
rdna ... See more keywords
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Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1042640
Abstract: The study objective was to evaluate Allium sativum's potential and Nigella Sativa's combination's potential to reduce aluminum toxicity and return to the normal state. In the present study, a hundred albino rats were randomly divided…
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Keywords:
allium sativum;
sativum nigella;
nigella;
nigella sativa ... See more keywords
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Published in 2023 at "Current Issues in Molecular Biology"
DOI: 10.3390/cimb45040198
Abstract: Nigella sativa L. (family Ranunculaceae), also known as black cumin, has been used in cuisine around the world for many years. Due to its health-promoting properties, it can be used not only in the food…
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Keywords:
nigella;
gastrointestinal diseases;
sativa selected;
effect nigella ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020571
Abstract: The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since the iniquity and the virtues of these plants are directly related to their characteristic phytochemical composition. This investigation focused on…
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Keywords:
nigella;
phenolic profile;
comparative study;
nigella sativa ... See more keywords
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Published in 2018 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2018.7242
Abstract: In this study, the gross composition and mineral content of Nigella sativa seed powder (NSP) and fatty acid composition of Nigella sativa oil (NSO) were investigated. The ability of NSP, extract (NSE) and NSO in…
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Keywords:
seed;
renal toxicity;
nigella sativa;
cisplatin induced ... See more keywords