Articles with "nigella" as a keyword



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Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits

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Published in 2019 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-019-00163-y

Abstract: This study aimed to investigate the impact of fennel seeds (FS) and black cumin seeds (BS) addition into the formulation of conventional and microwave-baked biscuits on the nutritional, physical, and sensory properties. Microwave biscuits were… read more here.

Keywords: microwave baking; microwave baked; fennel; acrylamide content ... See more keywords
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Skin healing effects of an innovative polymer-based oil Nigella sativa: a rabbit model experimental study.

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Published in 2023 at "European review for medical and pharmacological sciences"

DOI: 10.26355/eurrev_202305_32330

Abstract: OBJECTIVE Natural wound dressings composed of gelatin (GEL) and chitosan (CH) impregnated with bioactive compounds (Nigella sativa oil) were prepared and characterized to evaluate their potential application. MATERIALS AND METHODS The formulated composite was subjected… read more here.

Keywords: nigella; oil; nigella sativa; gel nigella ... See more keywords
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Variation in the Number and Position of rDNA Loci Contributes to the Diversification and Speciation in Nigella (Ranunculaceae)

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.917310

Abstract: Nigella is a small genus belonging to the Ranunculaceae family which is presumably originated and distributed in Aegean and the adjacent Western-Irano-Turanian region. Comparative repeat analysis of N. sativa, N. damascena and N. bucharica was… read more here.

Keywords: nigella; variation number; number; rdna ... See more keywords
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Effect of Allium sativum and Nigella sativa on alleviating aluminum toxicity state in the albino rats

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Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2022.1042640

Abstract: The study objective was to evaluate Allium sativum's potential and Nigella Sativa's combination's potential to reduce aluminum toxicity and return to the normal state. In the present study, a hundred albino rats were randomly divided… read more here.

Keywords: allium sativum; sativum nigella; nigella; nigella sativa ... See more keywords
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Effect of Nigella sativa on Selected Gastrointestinal Diseases

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Published in 2023 at "Current Issues in Molecular Biology"

DOI: 10.3390/cimb45040198

Abstract: Nigella sativa L. (family Ranunculaceae), also known as black cumin, has been used in cuisine around the world for many years. Due to its health-promoting properties, it can be used not only in the food… read more here.

Keywords: nigella; gastrointestinal diseases; sativa selected; effect nigella ... See more keywords

Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28020571

Abstract: The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since the iniquity and the virtues of these plants are directly related to their characteristic phytochemical composition. This investigation focused on… read more here.

Keywords: nigella; phenolic profile; comparative study; nigella sativa ... See more keywords
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Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

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Published in 2018 at "Italian Journal of Food Safety"

DOI: 10.4081/ijfs.2018.7242

Abstract: In this study, the gross composition and mineral content of Nigella sativa seed powder (NSP) and fatty acid composition of Nigella sativa oil (NSO) were investigated. The ability of NSP, extract (NSE) and NSO in… read more here.

Keywords: seed; renal toxicity; nigella sativa; cisplatin induced ... See more keywords