Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa
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DOI: 10.3390/molecules27020550
Abstract: Nigella species are widely used to cure various ailments. Their health benefits, particularly from the seed oils, could be attributed to the presence of a variety of bioactive components. Roasting is a critical process that… read more here.
Keywords: arvensis; arvensis nigella; nigella arvensis; raw roasted ... See more keywords