Lactic acid production from co-fermentation of food waste and spent mushroom substance with Aspergillus niger cellulase.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.125365
Abstract: The feasibility of co-fermentation of food waste and spent mushroom substance for lactic acid with Aspergillus niger cellulase replacing commercial cellulase was explored. In this study, Enterococcus mundtii was used in this study because it… read more here.
Keywords: aspergillus niger; spent mushroom; niger cellulase; acid ... See more keywords