Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum
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DOI: 10.3389/fmicb.2023.1128057
Abstract: Introduction Cyanogenic glycosides (CNglcs) are bioactive plant products involving in plant defense against herbivores by virtue of their abilities to release toxic hydrogen cyanide (HCN). Aspergillus niger has been shown to be effective in producing… read more here.
Keywords: niger could; ratooning sorghum; aspergillus niger; fermentation ... See more keywords