Fermentation of African nightshade leaves with lactic acid bacterial starter cultures.
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DOI: 10.1016/j.ijfoodmicro.2021.109056
Abstract: The interest in the consumption of African indigenous leafy vegetables increased in African countries, e.g. Kenya, within the last years. One example of African indigenous leafy vegetables is African nightshade (Solanum scabrum) which is nutritious,… read more here.
Keywords: fermentation african; african nightshade; starter cultures; nightshade leaves ... See more keywords