Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.
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DOI: 10.1016/j.ijfoodmicro.2018.07.008
Abstract: The genus Aeromonas includes human pathogenic bacteria frequently isolated from seafood, and the increased consumption of ready-to-eat seafood poses new food safety issues regarding the presence of potentially pathogenic Aeromonas spp. in stored products for… read more here.
Keywords: storage; model; mesophilic aeromonas; sushi ... See more keywords