Articles with "nigra fruit" as a keyword



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Phytochemical characterization of Morus nigra fruit ultrasound-assisted ethanolic extract for its cardioprotective potential.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14335

Abstract: The current work investigated the phytochemical profile of ultrasound-assisted ethanolic extract of Morus nigra (M. nigra) fruit. FTIR analysis of M. nigra fruit extract revealed the presence of alcohols (O-H), alkanes (C-H stretch), alkenes (C=C), and alkynes… read more here.

Keywords: morus nigra; ethanolic extract; fruit; nigra fruit ... See more keywords