Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109828
Abstract: Abstract Prosopis nigra fruits are consumed in Argentina principally as fine flour. The plant material with the highest granulometry is considered a waste. Metabolites such as phenolics compounds, fibers, and proteins obtained from vegetable by-products… read more here.
Keywords: prosopis nigra; nigra fruits; waste; functional ingredients ... See more keywords
Optimizing subcritical water extraction of Morus nigra L. fruits for maximization of tyrosinase inhibitory activity
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2017.03.007
Abstract: Abstract The process of preparing extracts for pharmaceutical industry from natural resources is a challenge to obtain effective constituents besides using resources efficiently considering public health and environment. Advanced extraction technologies aim to provide high… read more here.
Keywords: extraction; morus nigra; nigra fruits; activity ... See more keywords