The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility.
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DOI: 10.1016/j.foodres.2020.109720
Abstract: Solanum nigrum complex (Black nightshade) is a wild leafy vegetable with phenolic antioxidant compounds related to the reduction of oxidative stress. Changes in phenolics and bioactivity due to cooking and gastrointestinal digestion of black nightshade… read more here.
Keywords: digestion; black nightshade; bioactivity; solanum nigrum ... See more keywords