Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.
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DOI: 10.1021/acs.jafc.0c01471
Abstract: The gelatinization temperature (GT) of endosperm starch influences rice eating and the cooking quality (ECQ). ALK encoding soluble starch synthase IIa (SSIIa) is the major gene determining grain GT in rice. Herein, we identified a… read more here.
Keywords: alk; rice; nil alkd; ssiia ... See more keywords