Articles with "nilgerrensis pentaphylla" as a keyword



Integrated metabolomic and transcriptomic analysis reveals factors underlying differences in fruit quality between Fragaria nilgerrensis and F. pentaphylla.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11674

Abstract: BACKGROUND Strawberries have become one of the most popular fruits because of their unique flavor and high nutritional value. Fruit quality and price are the most important criteria that determine consumer acceptability. Fragaria nilgerrensis and… read more here.

Keywords: fruit; fruit quality; fragaria nilgerrensis; nilgerrensis pentaphylla ... See more keywords