Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning
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DOI: 10.1039/c9ra10028h
Abstract: Atomic absorption spectrometry (AAS) and atomic fluorescence spectrometry (AFS) were used to analyze the contents of nine metal elements (Pb, As, Hg, Cd, Cr, Fe, Mn, Cu, Zn) in 100 groups of Chongqing hotpot seasoning… read more here.
Keywords: nine metal; chongqing hotpot; risk; metal elements ... See more keywords