α-Tocopherol-loaded niosome prepared by heating method and its release behavior.
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DOI: 10.1016/j.foodchem.2016.11.129
Abstract: α-Tocopherol-loaded niosome was developed using modified heating method. The influence of surfactants (Span60 and Tween60) in different mole ratios, presence or absence of cholesterol (Chol) and dicetyl phosphate (DCP) as well as different concentration of… read more here.
Keywords: loaded niosome; tocopherol loaded; heating method; tocopherol ... See more keywords