FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors
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DOI: 10.3390/foods9010098
Abstract: Fourier-transform near infrared spectroscopy (FT-NIR) is a technique used in the compositional and sensory analysis of foodstuffs. In this work, we have measured the main maturity parameters for grape (sugars and acids) using hundreds of… read more here.
Keywords: nir analysis; sensory analysis; analysis; consumer ... See more keywords