Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy.
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DOI: 10.3168/jds.2020-18712
Abstract: Curd samples (n = 83) from 3 European dairy companies were analyzed for micellar and soluble mineral fractions content using inductively coupled plasma optical emission spectrometry as a gold standard method. The same curd samples… read more here.
Keywords: nir instrument; near infrared; mineral equilibrium; mineral fractions ... See more keywords