Portable NIR spectrometer for quick identification of fat bloom in chocolates.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128267
Abstract: Cocoa butter provides desirable sensory properties to chocolates; however, the exposure of chocolate to temperature variations during transportation and/or storage can lead to changes in the polymorphic form of butter, with the appearance of a… read more here.
Keywords: fat bloom; portable nir; chocolate; nir spectrometer ... See more keywords
Determination of ‘Palmer’ mango maturity indices using portable near infrared (VIS-NIR) spectrometer
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.03.009
Abstract: Abstract ‘Palmer’ mango cultivar is a late season variety which is greatly accepted by European consumers. However, it is common to get reports of fruit quality problems, mainly due to maturity. Thus, the objective of… read more here.
Keywords: vis nir; nir spectrometer; palmer; palmer mango ... See more keywords
Predicting sugarcane quality using a portable visible near infrared spectrometer and a benchtop near infrared spectrometer
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Near Infrared Spectroscopy"
DOI: 10.1177/09670335221136545
Abstract: Sugar quality (Brix and Pol) is the key index to evaluate the value of sugarcane. Hence, a rapid, accurate, and time-efficient method is needed to determine the sugar quality. This study develops a two-point sugarcane… read more here.
Keywords: quality; nir spectrometer; sugar quality; near infrared ... See more keywords