Simultaneously sex and species classification of silkworm pupae by NIR spectroscopy combined with chemometrics analysis.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10740
Abstract: BACKGROUND Most studies are only focused on the sex discrimination of silkworm pupae. However, species differentiation of silkworm pupae is also need in sericulture. To classify the sex and species at the same time, this… read more here.
Keywords: silkworm pupae; sex species; spectroscopy; nir spectroscopy ... See more keywords
Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8646
Abstract: BACKGROUND The viability of seeds is important for determining their quality. A high-quality seed is one that has a high capability of germination that is necessary to ensure high productivity. Hence, developing technology for the… read more here.
Keywords: seed; nir spectroscopy; spectroscopy; viability soybean ... See more keywords
In situ cell differentiation monitoring of Catharanthus roseus suspension culture processes by NIR spectroscopy
Sign Up to like & getrecommendations! Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02255-x
Abstract: Plant suspension culture is attracting interest as a promising platform to produce biological medicines due to the absence of virus, prions or DNA related to mammals during the production process. However, the heterogenic plant cell… read more here.
Keywords: cell differentiation; plant; nir spectroscopy; spectroscopy ... See more keywords
Identification of green tea origins by near-infrared (NIR) spectroscopy and different regression tools
Sign Up to like & getrecommendations! Published in 2017 at "Science China Technological Sciences"
DOI: 10.1007/s11431-016-0464-0
Abstract: In this study, near-infrared (NIR) spectroscopy was applied to efficiently and non-destructively identify Shandong green tea origins coupled with three different regression tools. Analysis results indicated that partial least squares (PLS) had better performance than… read more here.
Keywords: green tea; near infrared; tea origins; nir spectroscopy ... See more keywords
Multiproduct, Multicomponent and Multivariate Calibration: a Case Study by Using Vis-NIR Spectroscopy
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-1099-4
Abstract: Vitamin C and total acidity were determined in industrialized fruit nectar and soy juices through visible-near infrared (Vis-NIR) spectroscopy and multiproduct, multicomponent, and multivariate calibration, based on partial least squares (PLS2) regression. Since samples with… read more here.
Keywords: vis nir; calibration; spectroscopy; multiproduct multicomponent ... See more keywords
Use of near-infrared spectroscopy on predicting wastewater constituents to facilitate the operation of a membrane bioreactor
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.129899
Abstract: Abstract The use of near-infrared (NIR) spectroscopy in wastewater treatment has continuously expanded. As an alternative to conventional analytical methods for monitoring constituents in wastewater treatment processes, the use of NIR spectroscopy is considered to… read more here.
Keywords: wastewater; spectroscopy; use near; wastewater constituents ... See more keywords
Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.03.040
Abstract: Abstract In this study, 360 intact almonds, half sweet and half bitter, were assessed by near-infrared (NIR) spectroscopy to predict amygdalin content (established by high performance liquid chromatography (HPLC)) and by applying partial least squares… read more here.
Keywords: spectroscopy predict; predict amygdalin; nir spectroscopy; spectroscopy ... See more keywords
Application of NIR spectroscopy and chemometrics for revealing of the ‘high quality fakes’ among the medicines
Sign Up to like & getrecommendations! Published in 2018 at "Forensic Chemistry"
DOI: 10.1016/j.forc.2018.02.004
Abstract: Abstract Counterfeit medicines of ‘high quality’ are the most difficult to detect as they have the same chemical composition as the genuine ones, but they are produced by underground manufacturers who violate technological regulations. Our… read more here.
Keywords: spectroscopy chemometrics; high quality; nir spectroscopy; spectroscopy ... See more keywords
Applications of NIR spectroscopy and chemometrics to illicit drug analysis: An example from inhalant drug screening tests.
Sign Up to like & getrecommendations! Published in 2021 at "Forensic science international"
DOI: 10.1016/j.forsciint.2021.111043
Abstract: The "loló" stands out among the most used inhalant drugs in Brazil. This drug is a non-specific blend of organic solvents, traditionally composed of ether and chloroform. Reports in the literature and forensic practice have… read more here.
Keywords: spectroscopy chemometrics; analysis; applications nir; drug ... See more keywords
Effect of calibration set size on prediction at local scale of soil carbon by Vis-NIR spectroscopy
Sign Up to like & getrecommendations! Published in 2017 at "Geoderma"
DOI: 10.1016/j.geoderma.2016.11.015
Abstract: Abstract Predicting soil properties through visible and near-infrared (Vis–NIR) spectroscopy by a limited number of calibration samples can reduce the cost and time for physic-chemical analyses. This study was aimed to assess the influence of… read more here.
Keywords: vis nir; calibration set; calibration; spectroscopy ... See more keywords
An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Heliyon"
DOI: 10.1016/j.heliyon.2018.e00531
Abstract: Evaluating the maturity of peach fruit is desirable during both the preharvest and postharvest periods, and flesh firmness (FF) is a representative maturity index. Although a non-destructive FF measurement technique using visible (VIS) and near-infrared… read more here.
Keywords: vis nir; peach fruit; non destructive; flesh firmness ... See more keywords