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Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108075
Abstract: NIR spectroscopy combined with chemometric methods has been used to develop a prediction models of the most influential parameters in curing process of two types of hams (140 hams) using different salting techniques, lean hams…
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Keywords:
technology curing;
evaluation nirs;
sodium;
process ... See more keywords