Effects of Nisin, Cecropin, and Penthorum chinense Pursh on the Intestinal Microbiome of Common Carp (Cyprinus carpio)
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DOI: 10.3389/fnut.2021.729437
Abstract: Following a ban on antibiotic use in the feed industry, trials on the effects of various immunostimulants (prebiotics, probiotics, antimicrobial peptides [AMPs], and herbs) on the survival, growth, immunity, and disease control of farmed fish… read more here.
Keywords: chinense; common carp; nisin cecropin; intestinal microbiome ... See more keywords