The efficacy of nisin against Listeria monocytogenes on cold-smoked salmon at natural contamination levels is concentration-dependent and varies by serotype
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DOI: 10.3389/fmicb.2022.930400
Abstract: Cold-smoked salmon is a ready-to-eat food product capable of supporting Listeria monocytogenes growth at refrigeration temperatures. While the FDA-approved antimicrobial nisin can be used to mitigate L. monocytogenes contamination, stresses associated with cold-smoked salmon and… read more here.
Keywords: nisin; concentration; efficacy; nisin efficacy ... See more keywords