Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging
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DOI: 10.1016/j.foodcont.2019.02.013
Abstract: Abstract The objective of this research was to investigate a combination of nisin/gallic acid/chitosan coating and high-oxygen modified atmosphere packaging (HO MAP, 80% O2 + 20% CO2) on the preservation of fresh pork loin during cold storage… read more here.
Keywords: pork; gallic acid; packaging; nisin gallic ... See more keywords