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Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01847-21
Abstract: Lactococcus lactis, a species of lactic acid bacteria (LAB) widely used in food fermentation, has been the model strain in genetic engineering, and its application has extended from food to microbial cell factories. CodY is…
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Keywords:
metabolism;
nisin immunity;
lactococcus lactis;
cody ... See more keywords