Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44
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DOI: 10.1038/s41598-017-06537-w
Abstract: Nisin, one kind of natural antimicrobial peptide, is produced by certain Lactococcus lactis strains, which generally require expensive high-quality nitrogen sources due to limited ability of amino acids biosynthesis. Here we use defatted soybean meal… read more here.
Keywords: lactis; lactococcus lactis; nisin production; defatted soybean ... See more keywords
Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1101/2023.01.18.524535
Abstract: Lactococcus lactis subsp. lactis is a food bacterium that has been utilized for decades in food fermentation and the development of high-value industrial goods. Among these, nisin is produced by several strains of L. lactis… read more here.
Keywords: lactis subsp; nisin production; subsp lactis; lactis ... See more keywords