Gene-Trait Matching and Prevalence of Nisin Tolerance Systems in Lactococus lactis
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DOI: 10.3389/fbioe.2021.622835
Abstract: Lactococcus lactis cheese starter cultures typically contain a mix of many strains and may include variants that produce and/or tolerate the antimicrobial bacteriocin nisin. Nisin is well-established as an effective agent against several undesirable Gram-positive… read more here.
Keywords: lactis; acidification; gene trait; nisin tolerance ... See more keywords