Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04442-1
Abstract: According to the Commission Regulation (EC) No. 1258/2011, the maximum allowed nitrate content of lettuce is defined within a broad range (2000–5000 mg NO3/kg), depending on harvest season and technology. This study focuses on the… read more here.
Keywords: variety types; quantification nitrate; content; nitrate content ... See more keywords
Development and modeling of the effective bioactive poultices for reducing the nitrate content in building materials
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DOI: 10.1016/j.conbuildmat.2017.03.075
Abstract: Abstract Two types of poultices, selected after the investigation of a number of raw materials, whose combination showed desired activities, were combined with a Pseudomonas stutzeri suspension to yield effective bioactive poultices for reducing the… read more here.
Keywords: effective bioactive; poultices reducing; bioactive poultices; building materials ... See more keywords
Novel method for cultivating beetroot reduces nitrate content
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DOI: 10.1016/j.jclepro.2017.08.233
Abstract: A plethora of research studies show that beetroot is a rich source of alkaline minerals and promising bioactive substances with positive health benefits. In contrast, beetroot is also well known for its high nitrate content, which is linked to adverse health effects. The… read more here.
Keywords: novel method; method cultivating; cultivating beetroot; beetroot ... See more keywords
Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production
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DOI: 10.1016/j.postharvbio.2016.11.011
Abstract: Abstract This study sought to assess the feasibility of using NIR spectroscopy to predict the physico-chemical composition of summer squash during on-vine ripening, with a view to deciding on its possible use in baby food… read more here.
Keywords: baby; summer; nitrate content; summer squash ... See more keywords
Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain
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DOI: 10.1016/j.postharvbio.2020.111273
Abstract: Abstract There has been increased interest in the implementation of near infrared spectroscopy (NIRS) as a non-destructive analytical technique to monitor the quality and safety of vegetables during their growing season and after harvest, throughout… read more here.
Keywords: chain; supply chain; spinach plants; nitrate content ... See more keywords
The nitrate content of fresh and cooked vegetables and their health-related risks
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DOI: 10.1371/journal.pone.0227551
Abstract: Background Vegetables are the most important source of nitrates in the human diet. During various processes in the body, nitrates are converted into nitrites, which causes various diseases, such as blue baby syndrome and cancer.… read more here.
Keywords: risk; health related; level; nitrate content ... See more keywords
Leafy Vegetable Nitrite and Nitrate Content: Potential Health Effects
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DOI: 10.3390/foods12081655
Abstract: The aim of this research was to determine the concentrations of nitrates and nitrites in different types of vegetables that are commonly represented in the diet of the inhabitants of Split and Dalmatian County. Therefore,… read more here.
Keywords: nitrite nitrate; nitrate; leafy vegetable; content potential ... See more keywords