Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits.
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DOI: 10.1021/acs.jafc.9b01194
Abstract: Nitrate and nitrite ions are used as food additives to inhibit the growth of microorganisms in cured and processed meats. Vegetables contain significant quantities of nitrate and nitrite. Actually, the vast majority of consumed nitrate… read more here.
Keywords: food; view; nitrate nitrite; nitrate nitrites ... See more keywords