Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasma.
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DOI: 10.1016/j.foodchem.2017.05.095
Abstract: This study investigated the effect of atmospheric pressure plasma (APP) treatment on nitrite content and functionality of plant extracts. Ethanolic extracts of Perilla frutescens (EEP) were prepared and treated with APP for 60min. Nitrite content… read more here.
Keywords: pressure plasma; treatment; nitrite content; content functionality ... See more keywords