Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products
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DOI: 10.1016/j.foodcont.2018.03.005
Abstract: Abstract Our objective was to investigate nitrate and nitrite contents of acidified and fermented fruits and vegetables. l -ascorbic acid and total phenols were also examined based on the hypothesis that the presence of these… read more here.
Keywords: nitrite contents; pickled fruit; vegetable products; contents pickled ... See more keywords