Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
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DOI: 10.3390/foods10123150
Abstract: Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China… read more here.
Keywords: fermented vegetables; biogenic amines; nitrite ethyl; carbamate biogenic ... See more keywords