Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins
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DOI: 10.3390/foods11060796
Abstract: Cured pork loins are valued products due to their particular sensory characteristics. These products are usually prepared with nitrite to guarantee adequate color and pathogen control. The use of nitrite in meat products has been… read more here.
Keywords: pork loins; color; cured pork; nitrite free ... See more keywords