Research Progress of Nitrite Metabolism in Fermented Meat Products
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DOI: 10.3390/foods12071485
Abstract: Nitrite is a common color and flavor enhancer in fermented meat products, but its secondary amines may transfer to the carcinogen N-nitrosamines. This review focuses on the sources, degradation, limitations, and alteration techniques of nitrite.… read more here.
Keywords: research progress; fermented meat; meat products; nitrite metabolism ... See more keywords