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Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.05.003
Abstract: Abstract A novel analytical approach for the rapid determination of nitrite in processed meat was developed. A yellow to reddish orange colored spots from chrysoline resorcinol azo dye created and photographed using the digital image…
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Keywords:
determination nitrite;
nitrite processed;
method;
processed meat ... See more keywords