Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.01.001
Abstract: The objective of this study was to determine nitrite scavenging activity of fermented soy sauce in vitro and in a pork sausage model. In vitro nitrite scavenging activity (pH 6.0) of fermented soy sauce (10 mg/mL) was… read more here.
Keywords: sausage model; fermented soy; nitrite scavenging; pork sausage ... See more keywords
Comparative Analysis of Roots from Vicatia thibetica de Boiss and Angelica sinensis Based on Chemical Composition, Antioxidant, Nitrite-Scavenging and Enzyme Inhibition Activities
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28041942
Abstract: Radix Vicatia thibetica de Boiss (RVT) is locally known as “Xigui” or “Dujiao-danggui” in Tibetan medicine and is often used as a substitute for Radix Angelica sinensis (RAS) in daily nourishing diets and clinical applications.… read more here.
Keywords: inhibition; nitrite scavenging; antioxidant nitrite; rvt ... See more keywords