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Published in 2021 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2020.106293
Abstract: An experiment was carried out to compare the use of fresh cactus with cactus ensiled with and without a microbial inoculant in sheep diets by examining their feed intake, nutrient digestibility, nitrogen balance, and microbial…
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Keywords:
cactus;
nitrogen balance;
spineless cactus;
silage ... See more keywords
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Published in 2023 at "Animal biotechnology"
DOI: 10.1080/10495398.2023.2187411
Abstract: In a simple randomized design trial, 420 growing male V-Line rabbits were randomly distributed into four groups to investigate the impact of exogenous dietary lysozyme on some physiological and nutritional parameters of male growing rabbits…
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Keywords:
dietary lysozyme;
nitrogen balance;
hematology;
exogenous dietary ... See more keywords
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Published in 2021 at "Arquivo Brasileiro De Medicina Veterinaria E Zootecnia"
DOI: 10.1590/1678-4162-11656
Abstract: The use of agribusiness residues could help to improve the efficiency of livestock production systems by supplying nutrients to animals during periods of feed shortages, reducing costs associated with feeding, and improving the sustainability of…
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Keywords:
palm;
peach palm;
balance goat;
goat kids ... See more keywords
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10111809
Abstract: A higher protein intake is recommended for athletes compared to healthy non-exercising individuals. Additionally, the distribution and quality (i.e., leucine content) of the proteins consumed throughout the day should be optimized. This study aimed to…
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Keywords:
protein intake;
amino acid;
acid intakes;
day ... See more keywords
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Published in 2017 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.15.0970
Abstract: Objective The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. Methods Levels of 0,…
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Keywords:
nitrogen;
residual frying;
frying oil;
digestibility ... See more keywords